Chinese Food
All Recipes
Number one scholar and congee
It's said that this porridge is related to Lun Wenxu, a talented son of Guangdong Province in the Ming Dynasty. It's said that the family of Lun was very poor when they were young. They lived by selling vegetables. Next door, the porridge vendor... ...
Stir fried pork with white gourd
The common and simple stir fried pork with wax gourd seems to be ordinary. If you want to make your mother's taste, you really need to pay attention to it. After trying, I can finally make the classic taste of delicious and insatiable. When I sh... ...
Eggplant stuffed bun
Children like eggplant in summer. It's the first time for seasonal vegetables to try eggplant in summer. Don't want it except for the noodles that are not delicious.
Tomato pimple soup
Simple raw material, convenient method, good choice for breakfast
Sweet and sour sirloin
Sweet and sour sirloin is one of our family's favorite dishes. The reason is that I like it. As long as I have this dish, I can eat several bowls of rice. After growing up and leaving home, it's hard to taste my mother's craft again. So I tried ... ...
Congee with preserved egg and lean meat
The preserved egg can moisten the throat and remove the heat. The lean pork can nourish the deficiency and strengthen the body. The rice has the function of regulating the spleen and stomach. The three porridge has the function of mild nourishing.
Eggplant with fish flavor
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
Baked tomato egg with cheese
A baked tomato with both beauty and delicacy. The mellow taste of cheese, together with the unique flavor of tomato after baking, is simple, fast and delicious.
Buckwheat noodles with green bean sprouts and leek
As a northerner, especially like pasta. But refined pasta is not only bad for weight loss, but also bad for blood sugar control. Among the noodles in my family's reserve, there are not only vermicelli, spaghetti and cereals, but also buckwheat n... ...
Margarita biscuit (onion flavor)
It's getting hot in May. It's such an afternoon. It's nice to be alone, a book, a glass of juice and a small plate of biscuits. Let the heat of early summer go. Enjoy the afternoon tea. It's not the first time to be a Marguerite, but it's the fi... ...
Scallion and salty bread
Shallot is a kind of special food. People who like durian will feel very fragrant and delicious. Those who don't like it will really smell it and abandon it. I like the flavor of shallot, especially when it is put in baking with the milk flavor ... ...
Fried shredded chicken with eggplant
A home-made eggplant fried chicken shreds. Common and simple. It's a dish that often appears on the dinner table at home. My mother often makes it. My family also likes it. After I was independent, I couldn't cook the dishes that were too compli... ...
Braised eggplant
Braised eggplant is a household dish. It's a delicacy of vegetable dishes. It has a long history. The dishes are ruddy in color, salty and slightly sweet in taste, crispy and palatable, with thick yellow juice. It's an appetizing delicacy. Men, ... ...
Fish flavored shredded pork
Stir fried pork strips in fish sauce (English name) is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was creat... ...
Mushroom and rape
Prepare the rape. mushrooms. Onion. Garlic. Sichuan Pepper. One Chaotianjiao will do. Soy sauce. Salt. Thirteen joss sticks. Chicken essence
Fried noodles with beef
One day's plan is in the morning. Breakfast can't be sloppy. A good day depends on breakfast. In 10 minutes, I'll give you a full beef stir fried wheat noodles.
